Guy began his racing career in 2011 and has since built a strong connection with historic motorsport. He currently races a Healey 3000 — the very same car he first competed in — making it a particularly special part of his racing journey. Known for its power, presence and classic pedigree, it remains a firm favourite.

When it comes to circuits, Guy finds it hard to choose between Spa-Francorchamps and Brands Hatch GP — both offering fast, flowing layouts that reward commitment and precision behind the wheel.

Motorsport runs in the family, with Guy’s father spending decades racing from the 1960s through to the early 2000s, providing a lifelong source of inspiration and passion for the sport.

Away from the track, Guy’s go-to biscuit is a chocolate Hobnob — a perfect paddock staple.

Simon began his racing journey in 2011, first taking to the track in an Austin-Healey — the very same car he continues to race today. That continuity makes the car a particularly special part of his story, combining heritage, familiarity and a real connection between driver and machine.

Over the years, Simon has developed a strong passion for historic motorsport, enjoying both the challenge of racing classic machinery and the camaraderie that comes with it.

Spa-Francorchamps stands out as his favourite circuit — a legendary venue known for its high-speed sections, flowing layout and iconic corners that demand both confidence and precision.

Simon’s biggest racing inspiration is his father, whose passion and involvement in motorsport played a key role in shaping his own journey into racing.

Away from the circuit, Simon keeps it classic with a dark chocolate digestive — the perfect reward after a day in the paddock.