Ciprian began his racing journey in 2014, stepping into the world of Formula Ford 1600 in a competitive Demon car. Since then, he has developed his skills in one of the purest forms of single-seater racing, known for producing some of the sport’s finest talents.

Spa-Francorchamps stands out as Ciprian’s favourite circuit — a true driver’s track, famous for its high-speed corners, elevation changes and iconic sections like Eau Rouge.

His racing inspiration is Lewis Hamilton, whose success, consistency and ability to perform under pressure continue to set the standard at the highest level of motorsport.

Keeping things classic off-track as well, Ciprian’s favourite biscuit is the iconic Tunnock’s — a perfect nod to a well-loved British treat.

John began his racing journey in 1968, marking the start of a lifelong passion for motorsport.

His first race car was an MGB, a true staple of historic racing and the perfect introduction to life on track.

Silverstone stands out as John’s favourite circuit — a venue steeped in motorsport history, known for its high-speed layout and iconic corners.

He names Lando Norris as a driver he admires, appreciating his skill, determination and modern approach to racing.

When it comes to a paddock treat, John opts for dark chocolate Hobnobs — a classic favourite.